Wed, Jun 16 | Israel

Envisioning The Future of Protein

The Consulate General of Israel in New York, ACT FoodTech, and their partners invite you to a discussion with inspiring and leading figures regarding the environment, health, and business-related issues that surround the novel protein landscape.
Registration is Closed
Envisioning The Future of Protein

Time & Location

Jun 16, 5:00 PM – 6:20 PM GMT+3
Israel

About The Event

Remarks by the Acting Consul General of Israel in New York, Israel Nitzan

Session Chairs:

Carmit Oron, CEO, ACT FoodTech (Israel)

Andrew D. Ive, Founder and Managing General Partner, Big Ideas Ventures (US)

Opening:

Chef Einav Gefen, Executive chef (US)

Speakers:

Jonas Günther, Co-Founder, We Are the New Farmers (US)

Dr. Moria Shimoni, EVP R&D, Future Meat Technologies (Israel)

Nir Goldstein, Managing Director, The Good Food Institute (Israel)

Racheli Vizman, Co-founder and CEO, SavorEat (Israel)

Dr. Sass Somekh, Co-founder, Musea Ventures, Chairman, Superbrewed Food (US)

Schedule


  • 1 hour 20 minutes

    Envisioning the Future of Protein

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