Thu, May 27 | JERUSALEM

Envisioning the Future of Protein

The Consulate General of Israel in New York, ACT FoodTech, and their partners invite you to a discussion amongst inspiring and leading figures regarding the environment, health, and business-related questions that surround the novel protein landscape.
Registration is Closed
Envisioning the Future of Protein

Time & Location

May 27, 5:00 PM – 6:20 PM
JERUSALEM

About The Event

Remarks by the Acting Consul General of Israel in New York, Israel Nitzan

Session Chairs:

Carmit Oron: Co-Founder & CEO, ACT FoodTech (Israel) 

Andrew D. Ive, Founder and Managing General Partner, Big Ideas Ventures (US)

Opening: Chef Einav Gefen, Executive chef, Unilever US (US)

Speakers:

Jonas Günther, Co-Founder, We Are the New Farmers (US)

Dr. Moria Shimoni. EVP R&D, Future Meat Technologies (Israel)

Nir Goldstein, Managing Director, The Good Food Institute (Israel)

Racheli Vizman, Co-founder and CEO, SavorEat (Israel)

Dr. Sass Somekh, Co-founder, Musea Ventures, Chairman, Superbrewed Food (US)

Registration is Closed

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