Millennials are more engaged with food. 58% of the millennials consider themselves a "foodie". When it comes to millennials, the focus on...

The evolution of 3D food printing over the last few years has been amazing. If we take a look back at our world, we can see that there ar...

Coffee is one of the world’s favorite beverages. Brands are seeking to make coffee more attractive to today's health-conscious drinkers. ...

About 3% of the total money invested between 2015-2018 and 7% of transactions out of 8,000 investments in the world, in agriculture and f...

The dairy alternatives market is estimated to reach $41 Billion by 2025, growing at a CAGR 16.7% % through the forecast ( report by Res...

The demand for plant-based innovation is growing at a rapid pace. A recent report by BIS research estimated that the plant-based market w...

Israeli food and agricultural startups are on track to post a record year for funding, raising $109 million in first half of 2019. This t...

Agrifood tech is a small but growing segment of Israel’s startup and venture capital world, aiming to change both the food and the agricu...

Impossible Foods, which makes a meatless plant-based burger and is backed by celebrities like Serena Williams and Katy Perry, said on Mon...

The LAM is an initiative of the VandenBroek Foundation, which works to make art accessible to a wide audience. Paintings, sculptures, pho...

The experience of food is an ever-changing sensorium of taste, smell, texture, and community. This strategic collaboration between Sunto...

It was a pleasure meeting the talented women founders  of upprinting- 3D  food printing startup, in Tel Aviv this weekend together with m...